Introduction: Creamed Chipped Beef, fondly known as “SOS” or Same Ole Stuff, is a nostalgic dish that brings back memories of home-cooked comfort food. This easy-to-make recipe is a delightful blend of creamy sauce with dried beef, served generously over toast, making it a satisfying meal that’s perfect for cozy family dinners.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups warm milk
- 1 (8 ounce) jar dried beef
- 1 pinch cayenne pepper
Instructions:
- In a medium saucepan over low heat, melt the butter. Gradually whisk in the all-purpose flour to form a roux, ensuring there are no lumps.
- Slowly pour the warm milk into the roux, whisking continuously to combine. Increase the heat to medium-high and cook the mixture, stirring constantly until it thickens and reaches a creamy consistency.
- Bring the mixture to a gentle boil, then stir in the dried beef, ensuring it is evenly distributed throughout the sauce. Add a pinch of cayenne pepper for a subtle kick of flavor.
- Heat the beef and sauce mixture through, ensuring it is thoroughly heated.
- Toast slices of bread to your desired level of crispness.
- Serve the creamy chipped beef generously ladled over the toast.
- Enjoy this heartwarming Creamed Chipped Beef (SOS) dish as a comforting meal that pairs perfectly with a cold beverage or as a simple yet satisfying dinner option.
Conclusion: Creamed Chipped Beef, known affectionately as SOS, is a classic recipe that has been cherished for generations. Its creamy texture and savory flavors make it a go-to comfort food, especially when served generously over warm toast. Whether shared with family or enjoyed solo, this simple yet delicious dish is sure to evoke feelings of nostalgia and satisfaction.
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easy recipes food
