*Ingredients:
°500ml (2c) Islands
° 250ml (1 cup) Cut pineapple or powdered, strainer
° 125 ml (1/2 cup) raisins
° 125 ml (1/2 cup) chopped nut
- for dry ingredients:
° 500ml (2 cups) multipurpose flour
° 10 ml (2 tsp) baking powder
° 10 ml (2 teaspoons) cinnamon
° 7.5 ml (1 1/2 tsp) baking soda
° 5 ml (1 teaspoon) salt - for liquid ingredients:
°250ml (1 cup) vegetable oil
°500 ml (2 cups) sugar or brown sugar
° 4 Eggs - For icing:
° 250ml (1 cup) sugar powder
° 80 ml (1/3 cup) ghee or butter
° 1/2 Packaging 250g cream cheese (Philadelphia type), soft
° 5 ml (1 teaspoon) vanilla
*Preparation:
Preheat the oven to 190 ° C (375 ° F).
In a bowl, mix the dry ingredients.
In another bowl, mix the oil with the sugar. Combine eggs one by one.
Add dry ingredients to liquid ingredients. Add carrots, pineapple, raisins and walnuts.
Pour the mixture into a 33cm × 23cm (13 × 9 inches) frying pan.
Bake it for 15 minutes.
Reduce the oven temperature to 180 ° C (350 ° F) and continue to bake for 35 to 40 minutes.
In the meantime, mix the decorating ingredients until you have a homogeneous and creamy preparation. Frost refrigerated cake.
Enjoy!
