*Ingredients :
°1 lb (453 g) beef sirloin, thinly sliced
°1 bell pepper, diced
°1 finely chopped onion
°2 tsp seasoned salt (divided)
°1 tsp Montreal steak spice
°1 tsp cayenne pepper
°16 slices of provolone cheese
° 4 tortillas Vegetable oil
Preperation :
Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. Heat a
little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little
oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the
vegetables until tender, stirring frequently. Assemble the quesadillas: Spray a pan with oil and heat
over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the
vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve
