Recipes

Instant Pot Creamy Beef Taco Soup

  • Ingredients
  • 2 lb ground beef
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 24 oz beef broth
  • 28 oz diced tomatoes (crushed tomatoes are fine too)
  • Double recipe of Seeking Good Eats Copycat Taco Seasoning or 2 store-bought taco seasoning packets
  • 4 oz salsa
  • 4 oz cream cheese, softened
  • 1 cup heavy cream
  • 2 cup cheddar cheese

Instructions

  • Saute ground beef, onion, and bell pepper over medium heat until meat is done.
  • Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Set pot to High pressure, 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally.
  • Slowly add softened cream cheese, heavy cream, and cheddar cheese to the pot. Stir until cheeses are melted and soup is blended.
  • Serve and garnish with your favorite taco toppings. Enjoy!

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