Ingredients:
2 lbs. Large shrimp tails on, peeled and deveined
2 tsp. Paprika
2 Tbsp. Minced garlic
2 tsp. Italian seasoning
2 Tbsp. Lemon juice
¼ Cup Olive oil
2 tsp. Dried basil
½ tsp. Pepper
2 Tbsp. Brown sugar
Salt to taste
How to prepare:
Step1: In a large mixing basin, combine all of the ingredients except the shrimp. Stir everything together thoroughly.
Step2: Add the shrimp to the bowl, toss to coat, and set aside for several hours to marinade.
5-6 shrimp should be threaded onto each wooden skewer.
Step3: Grill the shrimp equally on both sides until it is cooked through on an indoor or outdoor grill. Enjoy
