*Ingredients:
8-10 tortillas
500 grams of grated cooked chicken
6 dried tomatoes
200 grams of fresh cream
100 grams of grated mozzarella cheese
500 ml of chicken broth
3 tbsp. to s. butter
3 tbsp. to s. of flour
basil
gruyere
salt
pepper
*Prepare
Preheat the oven to 200°C. Oil a plate. In a bowl, combine shredded chicken, sun-dried tomatoes, and mozzarella. pepper and mix together.
Place 2 to 3 tablespoons of the chicken mixture in the center. Then roll it up. First time on the front and fold the sides down and finally keep rolling all the way to the end. Put each roll on the plate.
Put the butter in a saucepan over a low heat. Add the flour, then the chicken broth, and whisk vigorously until combined
Add fresh cream to this preparation and mix. This preparation is poured onto the wraps and then sprinkled with Gruyere to your liking.
