Ingredients:
• 2 large eggs beaten
• 1 cup Ritz cracker crumbs
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 4 chicken breasts , boneless skinless (6 ounces each)
• 1/2 cup butter , cut into pieces
Preheat oven to 375 degrees. Place eggs and cracker crumbs in two separate shallow bowls. Mix
Instructions:
cracker crumbs with garlic salt and pepper.
Dip chicken in the eggs, then dredge in the crumb mixture to coat. Arrange coated chicken in a 9×13
inch baking dish.
Place pieces of butter on top of the chicken. Bake in the preheated oven for 30-35 minutes or until
golden brown.
