Instructions:
- Cook the Pasta: Cook pasta according to package instructions until al dente. Drain and rinse under cold water; set aside.
- Prepare the Dressing: In a large bowl, whisk together mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, and pepper until smooth.
- Combine Ingredients: Add cooked pasta, chopped eggs, celery, green onions, and sweet pickle relish (if using) to the bowl with the dressing. Gently fold everything together until well coated.
- Chill: Cover and refrigerate the pasta salad for at least an hour to allow flavors to meld.
- Serve: Before serving, stir the salad, sprinkle with extra paprika, and garnish with fresh parsley. Serve chilled.
Variations & Tips:
- Spice it up: Add hot sauce or cayenne pepper for extra heat.
- Healthier options: Use Greek yogurt instead of mayonnaise and sour cream.
- Alternative ingredients: Substitute sweet pickle relish with chopped dill pickles or capers.
- Make Ahead: Prepare a day in advance for better flavor integration.
- Herb Choices: Consider adding fresh dill or chives for added aroma.
Why This Recipe Works:
- The creamy dressing, tender pasta, and rich taste of eggs create a harmonious dish.
- Versatile and customizable, catering to various dietary needs and flavor preferences.
- Universal appeal makes it a perfect addition to any meal or occasion.
FAQs:
- Can I make this pasta salad vegan? Yes, replace eggs with diced avocado and use vegan mayonnaise.
- What’s the best pasta shape? Small shapes like macaroni or shells work best.
- Can I add meat? Yes, diced ham or bacon can be added for a heartier meal.
Conclusion:
Whether for a large gathering or a weeknight dinner, this Deviled Egg Pasta Salad is both easy to make and love. Its universal appeal and customizability make it a household favorite. Try it today and see it become a staple in your kitchen!
Source: plusdeclics.com
Tags
salad
