Instructions:
Step 1: Season and Coat the Cubed Steak
Season the cube steak with salt and pepper. Dredge each piece in flour, ensuring an even coating.
Step 2: Sear the Cubed Steak
In a large skillet, heat vegetable oil over medium-high heat. Add the floured cube steak pieces and cook until golden brown on both sides. Remove and set aside.
Step 3: Prepare the Gravy Base
In the same skillet, melt butter over medium heat. Add thinly sliced onion and cook until soft and translucent.
Step 4: Make the Gravy
Sprinkle flour over the onions and butter. Stir to combine and cook for a minute or two to remove the raw flour taste.
Step 5: Add the Broth
Gradually pour in beef broth while stirring constantly to prevent lumps. Continue stirring until the mixture thickens into a smooth gravy.
Step 6: Simmer the Cubed Steak
Return the seared cube steak to the skillet, nestling the pieces into the gravy. Lower the heat, cover the skillet, and let the steak simmer in the gravy for 30-40 minutes or until tender.
Step 7: Adjust Seasoning and Serve
Taste the gravy and adjust seasoning with salt and pepper if needed. Serve Poor Man’s Cubed Steak with a generous spoonful of gravy over each piece.
Conclusion:
Poor Man’s Cubed Steak demonstrates the power of simple ingredients to create a deeply satisfying dish. With tenderized cube steak bathed in rich gravy, it offers a budget-friendly way to enjoy the comforts of homemade cooking. Pair it with mashed potatoes, steamed vegetables, or fluffy biscuits for a complete meal that nourishes both body and soul.
Source: plusdeclics.com
