Homemade Apple Pie
Introduction:
Few desserts evoke the warmth and comfort of home quite like a freshly baked apple pie. From its flaky crust to its sweet and tangy filling, every bite is a reminder of tradition and nostalgia. Whether enjoyed on a crisp autumn day or as the grand finale to a holiday feast, apple pie is a timeless favorite that never disappoints. In this guide, we’ll walk you through the steps of creating your own homemade apple pie from scratch. Get ready to fill your kitchen with the irresistible aroma of cinnamon-spiced apples and buttery pastry!
Ingredients:
For the Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup (2 sticks) unsalted butter, cold and cut into cubes
- 6-8 tablespoons ice water
For the Filling:
- 6-7 medium-sized apples, peeled, cored, and thinly sliced (use a mix of sweet and tart varieties like Granny Smith and Honeycrisp)
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar mixed with ½ teaspoon ground cinnamon (for sprinkling)
Instructions:
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