It sounds like you’ve found a great solution to pleasing your picky eaters with delicious casseroles! Here’s a recipe for Farmer’s Casserole that you can prepare ahead of time and enjoy on Christmas morning with your family:
Ingredients:
- 3 cups frozen shredded hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham
- 1/4 cup chopped green onions
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- In a large bowl, combine the thawed hash brown potatoes, shredded cheddar cheese, diced cooked ham, and chopped green onions. Spread this mixture evenly in the prepared baking dish.
- In another bowl, beat the eggs with the milk, salt, and pepper until well combined. Pour this egg mixture over the potato mixture in the baking dish.
- Cover the baking dish with foil and refrigerate overnight to allow the flavors to meld together.
- In the morning, remove the casserole from the refrigerator and let it sit at room temperature while you preheat the oven to 350°F (175°C).
- Bake the casserole, covered with foil, for 45 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes or until the casserole is set and the top is golden brown.
- Let the casserole cool for a few minutes before serving. Slice into squares and enjoy your delicious Farmer’s Casserole with your family on Christmas morning!
Optional Variations:
- Add diced bell peppers or mushrooms for extra flavor and nutrition.
- Swap out the ham for cooked bacon or sausage if preferred.
- Sprinkle some additional cheese on top before baking for a cheesier finish.
This Farmer’s Casserole is sure to be a hit with your family on Christmas morning, and you can enjoy spending more time with them instead of being stuck in the kitchen!
Source: plusdeclics.com
Tags
easy recipes
