Heaven On Earth Cake

I’ve had numerous friends make this Heaven On Earth Cake for family occasions and now their own families insist they bake it every year too.

How to Make Strawberry Cream Pie

Let’s discuss the essential components that make this Heaven On Earth Cake on the top cakes on the world.

Each is remarkable on its own and delicious, but once united, these dreamy layers are nothing short of supernatural.

PRO TIP: If you are baking this cake yourself, make sure to let it cool fully and then you can cutting it so that it doesn’t make the other ingredients too warm.

PRO TIP: The best knife to you can use to cutting cake  is one with a serrated blade, it will cut it easier, and you won’t lose the airy, fluffy texture of the cake.

The Directions

1.Bake angel food cake according to package’s directions. Allow to cool and cut into cubes.

2.In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.

3.In a 9×13 baking dish, arrange 1/2 of cake cubes in a layer.

4.Spoon 2/3 of cherry pie filling over cake. 

5.Place the remaining 1/2 of the cake on top of the pie filling.

6.Spoon pudding over cake and spread evenly.

7.Spoon and spread whipped topping over the pudding layer.

8.Garnish cake with the remaining pie filling and toasted almonds.

9.Chill for about 4 to 5 hours. Cut into servings.

Ingredients

• 1 box Angel food cake or 1 prepared Angel Food Cake
• 1 package (3.4 ounces) instant vanilla pudding
• 1 1/2 cups milk
• 1 cup sour cream
• 1 can (21 ounces) cherry pie filling
• 1 tub (8 ounces) Cool Whip
• 1 tablespoon almond slivers, toasted

Instructions

1. Bake angel food cake according to package’s directions. Allow to cool and cut into cubes.
2. In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
3. In a 9×13 baking dish, arrange 1/2 of cake cubes in a layer.
4. Spoon 2/3 of cherry pie filling over cake. 
5. Place the remaining 1/2 of the cake on top of the pie filling.
6.  Spoon pudding over cake and spread evenly.
7. Spoon and spread whipped topping over the pudding layer.
8. Garnish cake with the remaining pie filling and toasted almonds.
9. Chill for about 4 to 5 hours. Cut into servings.

Nutrition

Serving: 9g | Calories: 331kcal | Carbohydrates: 59g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 329mg | Potassium: 245mg | Sugar: 26g | Vitamin A: 405IU | Vitamin C: 2.6mg | Calcium: 143mg | Iron: 0.3mg