Recipes

Pecan Pie Blondies

Instructions:

  1. Prepare the Blondie Batter:
  • Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Cream Butter and Sugar: Cream together the butter and dark brown sugar until light and fluffy.
  • Add Vanilla and Eggs: Beat in the vanilla extract and eggs until well combined.
  • Incorporate Dry Ingredients: Gradually add the baking powder, baking soda, salt, and flour to the mixture, mixing until smooth.
  • Fold in Pecans: Gently fold in 1 cup of chopped pecans until evenly distributed.
  1. Prepare the Pecan Pie Filling:
  • Melt Butter: In a saucepan, melt the butter over medium heat.
  • Combine Ingredients: Stir in the lightly beaten eggs, dark brown sugar, corn syrup, and vanilla extract until smooth.
  1. Assemble and Bake:
  • Layer Batter and Filling: Spread half of the blondie batter evenly into the prepared baking dish. Pour the pecan pie filling over the batter, then top with the remaining batter.
  • Add Pecan Pie Pieces: Sprinkle the chopped pecan pie tartlets or prepared pecan pie pieces over the top.
  • Bake: Bake for 30-35 minutes, until set and golden brown.
  1. Cool and Serve:
  • Allow to cool for 20 minutes before slicing into squares. Serve warm or at room temperature.

Cook Notes and Variations:

  • Chocolate Drizzle: Drizzle melted chocolate over cooled blondies for extra indulgence.
  • Maple Pecan Variation: Use maple syrup in the filling for a twist on classic flavor.
  • Salted Caramel Blondies: Add a layer of salted caramel sauce for a sweet and salty treat.

Keto and Low-Carb Version:

  • Use almond flour or low-carb baking blend instead of all-purpose flour.
  • Use a keto-friendly sweetener in place of dark brown sugar.
  • Reduce sugar in the filling or use sugar-free syrup.

FAQs (Frequently Asked Questions):

  • Store-Bought Pecan Pie: Yes, you can use store-bought pecan pie instead of making your own filling.
  • Storage: Store leftovers in an airtight container at room temperature or in the refrigerator.
  • Freezing: Wrap individual squares tightly and store in an airtight container in the freezer.

In conclusion, our Pecan Pie Blondies are a decadent treat perfect for any occasion. With their irresistible flavors and textures, they’re sure to satisfy your dessert cravings. So gather your ingredients and enjoy these delightful treats!

Source: plusdeclics.com

2 of 2Next

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button