Grandma’s Blueberry Pie Bombs

Grandma’s Blueberry Pie Bombs

Ingredients:

• 1 (8 count) can Pillsbury Grand Biscuits (not the flaky layers)
• 1 cup blueberry pie filling (store-bought or homemade)
• 1⁄2 cup (1 stick) unsalted butter, melted
• 2 tablespoons granulated sugar

Instructions:

Preparing the Blueberry Pie Bombs:

1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with cupcake liners for easy cleanup.
2. Open the can of Pillsbury Grand Biscuits and separate each biscuit.
3. Flatten each biscuit into a thin circle using your hands or a rolling pin.
4. Spoon approximately 1 tablespoon of blueberry pie filling onto the center of each flattened biscuit.

1. Carefully gather the edges of the biscuit dough around the filling, pinching to seal and forming a ball.
2. Place the filled biscuit balls seam side down into the prepared muffin tin, making sure they are snugly nestled in each cup.
3. In a small bowl, mix together the melted butter and granulated sugar until well combined.
4. Brush the tops of the biscuit balls with the butter-sugar mixture, ensuring they are evenly coated.

Baking the Blueberry Pie Bombs:

1. Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuit tops are golden brown and the blueberry filling is bubbly.
2. Remove the tin from the oven and allow the pie bombs to cool slightly before serving.

Cook Notes and Variations:

• Cinnamon Sugar Coating: Roll each filled biscuit ball in a mixture of cinnamon and sugar before baking for an extra burst of flavor.
• Fruit Variations: Experiment with different fruit fillings such as apple, cherry, or peach for variety.
• Topping Options: Serve with whipped cream, vanilla ice cream, or caramel sauce for a decadent dessert experience.
• Mini Pie Bombs: Use mini muffin tins and smaller biscuit dough pieces to create bite-sized treats.

Keto and Low-Carb Versions:

• Keto Version: Substitute Pillsbury Grand Biscuits with a keto-friendly biscuit dough and use a low-carb blueberry pie filling.
• Low-Carb Version: Opt for a low-carb biscuit dough and sugar-free blueberry pie filling.

Additional Tips and Tricks:

• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
• Make-Ahead: Prepare up to the point of baking, cover, and refrigerate overnight. Bake as directed when ready to serve.
• Gift Idea: Package cooled pie bombs as homemade gifts.
• Party Pleaser: Serve at parties, potlucks, or brunch gatherings.

With these tips and tricks, you’re ready to create Grandma’s Blueberry Pie Bombs, a delightful treat that combines nostalgia with modern convenience. Enjoy the magic of homemade baking at its finest!

Source: plusdeclics.com