Hands down, this is the best ever baked potato recipe!

The recipe for perfect baked potatoes is indeed a classic and versatile dish loved by many. Here’s a step-by-step breakdown of the recipe:

Ingredients:

• 4 large russet potatoes, scrubbed and dried
• 2 tablespoons olive oil
• Sea salt
• Optional toppings: butter, sour cream, shredded cheese, chives, bacon, chili, broccoli

Instructions:

1. Preheat the Oven: Set your oven to 425°F (220°C). Place the oven rack in the middle position for even cooking.
2. Prepare the Potatoes: Pierce each potato several times with a fork. This allows steam to escape while baking.
3. Coat with Olive Oil: Rub each potato thoroughly with olive oil. This helps in crisping up the skin during baking.
4. Season with Salt: Evenly sprinkle sea salt over the potatoes. This not only adds flavor but also enhances the texture of the skin.
5. Baking Preparation: Place the prepared potatoes directly on the middle oven rack. Optionally, you can place a baking sheet or foil on the lower rack to catch any drippings.
6. Bake the Potatoes: Bake the potatoes for approximately 45 to 60 minutes. Check for doneness by inserting a fork into the potato; it should go in easily when they’re fully cooked. The skin should be crispy, and the inside should be tender.
7. Rest and Serve: Once baked, remove the potatoes from the oven and let them rest for about 5 minutes. This helps in easier handling.
8. Fluff and Add Toppings: Cut a seam on the top of each potato. Gently squeeze the ends to open them up, and fluff the insides using a fork. Serve the baked potatoes hot and add your preferred toppings, allowing for a perfect blend of flavors and textures.

Enjoy these perfectly baked potatoes as a side dish or a standalone meal, adorned with your favorite toppings for a delightful dining experience!