Preparation:
- Prepare the Tomato Topping:
- In a medium-sized mixing bowl, combine the chopped tomatoes, red onion, minced garlic, basil leaves, extra-virgin olive oil, salt, and ground black pepper. Mix thoroughly and chill in the refrigerator for at least an hour to enhance flavors.
- Make the Balsamic Glaze:
- Heat a small cooking pot or shallow saucepan over medium heat. Add the balsamic vinegar and cook for 4-5 minutes or until the sauce reduces by half. Transfer the glaze to a small bowl and let it cool; it will continue to thicken as it cools.
- Toast the Bread:
- Preheat the oven to 350°F (175°C).
- In a small mixing dish, combine the olive oil and powdered garlic. Apply this mixture to one side of each baguette slice.
- Arrange the slices on a baking sheet and toast in the preheated oven for about 10 minutes or until they turn light golden brown.
- Assemble the Bruschetta:
- Place a spoonful of the prepared tomato mixture on top of each toasted baguette slice.
- Drizzle the cooled balsamic glaze over the tomato-topped slices.
- Serve immediately and enjoy!
Recipe Notes:
- Preparation Ahead: Tomato topping can be made a day in advance and stored in an airtight container in the refrigerator. Stir gently before serving.
- Balsamic Glaze: Can be prepared up to a month ahead and stored in an airtight container in the refrigerator.
- Bread Toasting: For the best texture, toast the bread right before assembling the bruschetta. Toasted bread can be stored a day in advance in an airtight container but may lose some crunchiness.
Enjoy your delightful tomato bruschetta with balsamic glaze!
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easy recipes food
