Directions:
- Combine the chopped nuts with ground cinnamon in a large bowl and set aside.
- Butter the baking dish and layer phyllo sheets into it, brushing each layer generously with melted butter.
- Alternate layers of phyllo with the nut mixture until all ingredients are used, finishing with about 6 layers of phyllo on the top. Brush any remaining butter over the final layer.
- Use a sharp knife to cut through all layers of the Baklava to create diamond-shaped slices.
- Bake in a preheated 350-degree oven for approximately 45 minutes until golden and crisp.
- While the Baklava bakes, heat the honey in a saucepan until nearly boiling. Stir in the vanilla extract and grated lemon zest.
- Once the Baklava is done baking, immediately pour the honey mixture over the top.
- Allow the Baklava to cool completely in the pan.
Tips for Baking and Presentation:
- Keep a close eye on the oven to prevent excessive browning of the Baklava.
- Experiment with various nut combinations for unique flavors.
- For an appealing finish, sprinkle freshly chopped nuts over the Baklava before serving.
- Accompany your Christmas Baklava with a fresh cup of coffee or a glass of dessert wine for a delightful taste experience.
Storage and Leftovers:
- Preserve freshness by covering the Baklava with plastic wrap or foil to prevent drying.
- Store at room temperature for up to a week. Alternatively, refrigerate to extend freshness.
- For prolonged storage, individually wrap pieces and freeze to avoid freezer burn.
Enjoy the delectable Christmas Baklava, a wonderful addition to your holiday table!
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cake easy recipes
