Gingerbread Cake with Cinnamon Molasses Frosting
Introduction:
Indulge in the quintessential winter delight embodied by this Gingerbread Cake, boasting a rich blend of spices, especially ginger, and crowned with a velvety cinnamon molasses frosting. This recipe captures the very essence of the season, making it a star attraction at holiday gatherings and special occasions. Its inviting flavors are bound to enchant and leave a lasting impression.
Serving Suggestions:
For a delightful culinary experience, pair this gingerbread cake with a dollop of whipped cream or a scoop of homemade vanilla ice cream. Enhance its presentation and flavor profile by dusting a sprinkle of cinnamon or drizzling a touch of caramel atop the cake.
Gingerbread Cake with Cinnamon Molasses Frosting Recipe:
Ingredients:
- 1.5 cups of all-purpose flour
- 9 ounces of milk
- ½ cup of cold, cubed butter
- ½ cup of molasses
- ½ cup of corn syrup
- ½ cup of packed brown sugar
- 1 egg
- 1 teaspoon of baking soda
- 1 tablespoon of ground ginger
- 1 teaspoon each of cinnamon and pumpkin pie spice
For the Frosting:
- 1.5 cups of powdered sugar
- 4 ounces of cream cheese
- ¼ cup of softened butter
- 3 teaspoons of molasses
- ½ teaspoon of vanilla extract
- ¼ teaspoon of cinnamon
Instructions:
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