Best Ever Pepper Steak

Best Ever Pepper Steak

Ingredients:

• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 4 teaspoons packed brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 pound flank steak, thinly sliced against the grain
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced

• 3 cloves garlic, minced
• 1 tablespoon freshly minced ginger
• Cooked white rice, for serving

Directions:

1. Prepare the Sauce: In a medium bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, and cornstarch. Set the sauce aside.
2. Cook the Steak: In a large skillet over high heat, heat 1 tablespoon of oil. Add the thinly sliced flank steak to the skillet, season with salt and pepper, and cook until it’s cooked through and seared on all sides, approximately 8 minutes. Once done, transfer the cooked steak to a plate.

1. Prepare the Vegetables: In the same skillet, add the remaining 1 tablespoon of oil, red and green bell peppers. Cook the peppers until they’re softened, about 4 minutes. Stir in the minced garlic and ginger, cooking until fragrant.
2. Combine and Cook: Return the cooked beef to the skillet. Pour the prepared sauce over the mixture. Stir and cook, allowing the sauce to thicken and coat the beef and peppers evenly, about 2 minutes more. The sauce should become glossy.
3. Serve: Serve the delicious pepper steak over cooked white rice.

Enjoy your flavorful Best Ever Pepper Steak!