Ingredients
° 2 pounds sirloin steak, cut into thin strips
° 1 red bell pepper thinly sliced
° 1 yellow bell pepper thinly sliced
° 1 green bell pepper thinly sliced
° 1 large yellow onion, thinly sliced
° 1 tbsp lime juice
° ½ teaspoon chilli powder
° ⅛ teaspoon cayenne pepper
° 2 minced garlic cloves
° 2 cups Mexican blend cheese, grated
° 6 to 8 tortillas
Directions
FIRST STEP:
In a zip lock bag, place the sliced steak, spices, lime juice and olive oil
Seal bag, shake to coat steak pieces
SECOND STEP:
Add the peppers and onions to the bag and close the bag
Shake the bag again to coat the vegetables
THIRD STEP:
Add 1 tablespoon of olive oil to a skillet and add the ingredients from the bag to the heated skillet.
Cook until the vegetables are just tender and the steak is done.
FOURTH STEP:
Serve with warm tortillas, sprinkle with grated cheese and your choice of optional toppings
Enjoy!
