Indulge in Delight: Cream Cheese Cranberry Loaf

Instructions:

1. Preheat and Prepare: Preheat your oven to 350º F. Lightly grease a 9 x 5-inch loaf pan with non-stick spray or butter.
2. Blend the Ingredients: Using a mixer, combine the butter, cream cheese, and sugar in a large bowl. Beat in the eggs, one at a time, and the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, flour, and salt. Gradually mix the dry ingredients into the wet ingredients until thoroughly combined.
4. Add Cranberries: Gently fold in the cranberries into the batter before pouring it into the prepared loaf pan.
5. Baking Time: Place the loaf pan into the preheated oven and bake for approximately 60 – 70 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, the loaf is ready. Allow it to cool for about 15 minutes before serving.

Indulge in the Delight: The Cream Cheese Cranberry Loaf promises a delectable journey of flavors. Enjoy a slice for breakfast alongside your morning coffee or savor it as a delightful dessert with a dollop of whipped cream. This loaf is a delightful addition to any gathering or a comforting treat for yourself.