oven-baked chicken and rice

Looking for a fuss-free yet satisfying dinner option? Let the inviting aroma of oven-baked chicken and rice fill your kitchen with this delightful recipe that perfectly combines ease of preparation with comforting flavors.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup long-grain white rice
• 1 3/4 cups chicken broth
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Season the chicken thighs with salt, pepper, paprika, dried thyme, and dried rosemary. Set them aside while you prepare the skillet.
2. Sauté Onion and Garlic: In a large oven-safe skillet or Dutch oven, heat the olive oil over medium heat. Sauté the finely diced onion and minced garlic until they turn soft and translucent, infusing the oil with their aromatic flavors.
3. Brown the Chicken: Push the sautéed onion and garlic to one side of the skillet and place the seasoned chicken thighs in the pan, skin side down. Allow them to cook for approximately 5 minutes until the skin becomes golden brown and crispy. Flip the chicken thighs and cook for an additional 3 minutes to ensure even cooking.
4. Combine with Rice and Broth: Add the white rice to the skillet, spreading it evenly around the chicken thighs. Pour in the chicken broth, ensuring that the rice is fully submerged in the liquid. Bring the mixture to a gentle simmer.
5. Bake to Perfection: Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Let it bake for 35-40 minutes, allowing the chicken to cook through and the rice to absorb the flavorful broth until tender.

1. Rest and Garnish: Once out of the oven, allow the skillet to rest for a few minutes before serving. Fluff the rice with a fork and consider garnishing with fresh parsley for a burst of color and added freshness.
2. Serve and Enjoy: Present this flavorful oven-baked chicken and rice as a complete meal, piping hot and ready to savor. For a well-rounded dinner, complement it with a side salad or steamed vegetables.

This oven-baked chicken and rice dish is a testament to the beauty of simplicity in cooking. It combines tender, juicy chicken with perfectly cooked rice infused with delightful herbs and spices, making it an ideal option for a comforting family dinner.