As the holiday season approaches, the aroma of baked goods fills the air, invoking a sense of tradition and nostalgia. Among the cherished holiday treats, the fruit cake holds a special place in many households. However, the intricate recipes often associated with this dessert can deter even the most enthusiastic bakers. Fear not! Here’s a foolproof recipe that promises a moist and delicious fruit cake with just four simple ingredients: my Slow Cooker 4-Ingredient Fruit Cake.
Reflecting on memories of my grandmother’s elaborate fruit cake baking sessions, I found myself intimidated by the complexity of the traditional method. That changed when I stumbled upon this slow cooker technique. Last holiday season, I decided to try it out and made extra batches for a gathering. The result was a resounding success! Requests for the recipe poured in, and this cake, with its simplicity and delightful taste, is now a staple in my holiday baking repertoire.
Slow Cooker 4-Ingredient Fruit Cake Recipe:
Ingredients:
- 5-6 cups mixed dried fruits (e.g., cherries, apricots, raisins, cranberries)
- 2 cups chocolate milk
- 1/2 cup Bailey’s liqueur
- 2 cups self-rising flour
Directions:
- Soak the mixed fruits in chocolate milk and Bailey’s for at least 24 hours.
- Prepare your slow cooker by lining it with parchment paper for easy removal.
- Stir the self-rising flour into the soaked fruit mixture until thoroughly combined.
- Pour the batter into the lined slow cooker.
- Cover and cook on low heat for 6-7 hours.
- Once cooked, use a knife to loosen the edges, then carefully invert the cake onto a plate.
- Allow the cake to cool before slicing and serving.
This Slow Cooker 4-Ingredient Fruit Cake isn’t merely an easy recipe; it’s a delightful treat that will captivate your guests. The blend of fruits soaked in chocolate milk and Bailey’s liqueur creates a luscious, warm flavor that perfectly complements the holiday spirit. Share the joy of effortless yet delicious holiday baking by saving and preparing this recipe with your loved ones.
