Chicken Alfredo Lasagna

Preparation:

1. Prepare the Noodles: Preheat your oven to 375°F. Cook the lasagna noodles according to the package directions. Drain and set aside.
2. Prepare the Alfredo Sauce Mixture: In a bowl, combine the white Alfredo sauce, milk, and dried oregano. Mix until well blended and set aside.
3. Prepare the Filling: Chop the cooked chicken into smaller pieces using a chef’s knife. Use a food chopper to finely chop the artichokes, red bell pepper, and onion. Add the garlic using a press. Combine these ingredients in a mixing bowl along with shredded mozzarella and crumbled feta cheese. Mix thoroughly to create the flavorful filling.
4. Assemble the Lasagna Layers: In a baking dish, start assembling the lasagna layers. Begin by spreading a thin layer of the Alfredo sauce mixture at the bottom of the dish. Place three cooked lasagna noodles on top.

1. Layering: Spread half of the chicken and cheese mixture evenly over the noodles. Add a layer of fresh baby spinach leaves followed by a portion of the Alfredo sauce mixture. Repeat this layering sequence – noodles, chicken mixture, spinach, and sauce – until all ingredients are used, ensuring to finish with a layer of lasagna noodles on top.
2. Bake: Cover the baking dish with foil and bake in the preheated oven for 35-40 minutes. Remove the foil during the last 10 minutes of baking to allow the cheese to melt and turn golden brown.
3. Serve: Once done, take the lasagna out of the oven. Allow it to cool for a few minutes before slicing. Serve this creamy and cheesy Chicken Alfredo Lasagna, delighting in each flavorful bite.

This Chicken Alfredo Lasagna recipe brings together the richness of Alfredo sauce, the comforting elements of lasagna, and the savory appeal of chicken to create a meal that’s perfect for family dinners or gatherings with friends. Enjoy this scrumptious dish that’s sure to become a favorite at your table!