What a fab recipe! My niece is always the first to grab one when these are on the kitchen table. Needless to say, it’s a hit

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it with butter or lining it with parchment paper.
2. In a mixing bowl, combine the melted butter, graham cracker crumbs, and sugar until the mixture resembles the texture of wet sand.
3. Firmly press the crumb mixture evenly onto the base of the prepared baking dish. Bake it for approximately 10 minutes until it turns a light golden brown. Allow it to cool for about 30 minutes.
4. In a separate bowl, whisk together the egg yolks and sweetened condensed milk until thoroughly combined.
5. Slowly incorporate the fresh lemon juice into the egg mixture, stirring continuously until the mixture achieves a smooth consistency.
6. Pour the creamy lemon filling over the pre-baked crust, ensuring an even layer.
7. Bake for an additional 15 minutes or until the filling sets. Once done, allow it to cool and set for at least 1 hour.
8. If you lined the baking dish with parchment paper, gently lift the lemon square out and slice it into desired portions.

1. Indulge in the velvety tartness of these Creamy Lemon Squares! For storage, refrigerate any remaining squares for later enjoyment.

Conclusion: The Creamy Lemon Squares present a harmonious fusion of creamy texture and zesty lemon flavor. With a crisp crust as the perfect base, these squares encapsulate a delightful balance of sweetness and tanginess. Elevate your dessert experience by savoring these delicious squares accompanied by whipped cream, a sprinkle of powdered sugar, or fresh berries. This recipe’s versatility ensures its place as a beloved dessert fit for any occasion, offering a taste of pure indulgence in every bite.