- Cook Pasta:
- Cook the pasta according to package instructions. Drain and set aside to cool.
- Prepare Dressing:
- In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Adjust seasoning to taste.
- Combine Salad Ingredients:
- In a large mixing bowl, combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, red bell pepper, bacon, red onion, and cheddar cheese.
- Toss with Dressing:
- Pour the prepared dressing over the salad ingredients and toss until everything is evenly coated.
- Chill and Serve:
- Cover the bowl and refrigerate the Chicken Club Pasta Salad for at least 1 hour before serving. This allows the flavors to meld.
- Garnish and Enjoy:
- Before serving, garnish with additional bacon, cheese, and fresh herbs if desired. Serve chilled and enjoy!
Notes:
- For a smoky twist, consider adding smoked chicken or bacon.
- Customize the veggies to suit your taste – avocado, olives, or baby spinach are great additions.
- Make the salad ahead of time and refrigerate to allow the flavors to develop before serving.
