Avocado Salad with Tomato, Eggs and Cucumber

Avocado salad with tomato, eggs, and cucumber is a refreshing and nutritious dish that combines the creaminess of avocados with the freshness of vegetables and the protein-packed goodness of eggs. Here’s a simple recipe for making this delicious salad:

Ingredients:

For the Salad:

• 2 ripe avocados, diced
• 2 large tomatoes, diced
• 1 cucumber, peeled, seeded, and diced
• 4 hard-boiled eggs, sliced
• 1/4 red onion, thinly sliced (optional)
• Fresh cilantro or parsley, chopped (for garnish)
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)

For the Dressing:

• 2 tablespoons olive oil
• 2 tablespoons lemon juice (about 1 lemon)
• 1 clove garlic, minced (optional)
• Salt and pepper, to taste

Instructions: