For the Grilled Chicken Skewers:
[rotated_ad]- In a bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, black pepper, and lemon juice. This will be your marinade.
- Add the bite-sized chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or ideally, marinate for a few hours to allow the flavors to meld.
- Preheat your grill to medium-high heat. If using wooden skewers, make sure they’ve been soaked in water for about 30 minutes.
- Thread the marinated chicken pieces onto the skewers.
- Grill the chicken skewers for about 5-7 minutes on each side or until they are cooked through and have nice grill marks. The cooking time may vary depending on the thickness of your chicken pieces. Make sure the internal temperature reaches 165°F (74°C).
- Once done, remove the chicken skewers from the grill and let them rest for a few minutes.
For the Homemade Tzatziki:
[rotated_ad]- In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, fresh mint (if using), and lemon juice. Mix well.
- Season the tzatziki sauce with salt and pepper to taste. Adjust the flavors according to your preference. If you like it more tangy, you can add a little extra lemon juice.
To Serve:
- Arrange the grilled chicken skewers on a serving platter.
- Serve the homemade tzatziki sauce in a bowl alongside the chicken skewers. You can also drizzle a little extra olive oil over the tzatziki for added richness.
- Garnish with fresh herbs, a lemon wedge, or a sprinkle of paprika for extra presentation.
Enjoy your grilled chicken skewers with homemade tzatziki sauce as a delightful appetizer, main course, or as part of a Mediterranean-inspired spread. They’re great with pita bread, rice, or a fresh Greek salad on the side.
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