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- Preheat your oven to 350°F.
- In a saucepan, combine the sliced peaches, 1 cup of sugar, and water. Stir the mixture well. Bring it to a boil, then reduce the heat and let it simmer for 10 minutes. Afterward, remove the saucepan from the heat.
- Place the stick of butter in a 3-quart (13 x 9) baking dish and put it in the preheated oven to melt.
- In a separate bowl, mix the remaining 1 cup of sugar, self-rising flour, milk, and optional cinnamon (if using) and whisk until no lumps remain.
- Carefully remove the baking dish with the melted butter from the oven. Pour the flour mixture over the melted butter, but do not stir them together.
- Gently spoon the cooked peaches and syrup on top of the flour mixture in the baking dish. If desired, sprinkle some ground cinnamon over the top.
- Place the baking dish in the oven and bake for 30 to 45 minutes, or until the batter rises to the top and turns golden brown.
- To serve, scoop the warm peach cobbler onto plates and accompany it with a dollop of whipped cream or a scoop of vanilla ice cream, as desired.
PREP TIME15 minutes
COOK TIME45 minutes
ADDITIONAL TIME1 hour
TOTAL TIME2 hours
Notes
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