INGREDIENTS
°125 ml (1/2 cup) ketchup
°30 ml (2 tbsp.) brown sugar
°15 ml (1 tbsp.) mustard
+For meatloaf:
°350 g (about 3/4 lb) ground beef
°300 g (2/3 lb) ground veal
°180 ml (3/4 cup) quick-cooking rolled oats
°125 ml (1/2 cup) ketchup
°125 ml chicken broth
°60 ml parsley
°15 ml (1 tbsp.) yellow mustard
°2 beaten eggs
°1 chopped onion
°salt and pepper to taste
