Prep Time : 15-20 minutes
Cook Time : 20-25 minutes
Serving : 12
Ready In : 40-45 minutes
Soft tortilla wraps filled with savory ingredients and mouthwateringly delicious seasoned beef.
Grill for a crispy finish, serve right away, or make-ahead for later as they store and freeze well.
Ingredients :
1 pound ground beef
1/2 cup chopped onion
3 cloves garlic minced
3 Tbsp tomato paste
1/2 Tbsp ground cumin
2 tsp chili powder
1 tsp dried oregano
1/2 tsp salt
2 Tbsp fresh lime juice
1/4 cup water
2 cups prepared Mexican rice
2 cups shredded cheddar cheese
7 Tbsp sour cream
8 large 10-inch flour tortillas
Preparation :
Step1
In a large skillet, over medium-high heat, add ground beef, onion and garlic to skillet. Cook and crumble beef and cook until no longer pink. Drain grease. Add tomato paste, cumin, chili powder, oregano, salt, lime juice and water to beef. Cook and stir until mixture comes to a slight boil. Reduce heat to low and cook for 6 to 8 minutes or until thoroughly heated. Remove from heat and let stand 15-20 minutes or until mixture comes to warm room temperature.
Step2
Lay tortillas out on a flat surface and divide the cheese, beef, rice and sour cream among the 8 tortillas. Fold each burrito-style. Wrap each burrito with saran wrap, and then place burritos in a freezer-safe zip lock bag. Freeze up to 1-2 months. To Reheat: Unwrap burrito from plastic wrap. Place on a microwave-safe plate. Microwave 2 to 3 minutes or until heated through. Serve
Enjoy!!!!!!
