Hawaiian Chicken
Ingredients:
– ¾ cup of unsweetened pineapple juice
– ½ cup of brown sugar
– ¼ cup of water
– 2 tablespoons of low-sodium soy sauce
– 2 teaspoons of freshly minced garlic
– 2 teaspoons of minced ginger
– ½ teaspoon of salt
– ¼ teaspoon of red chili flakes (to add some heat without making it too spicy)
– 2 lbs of boneless, skinless chicken breasts
Directions:
1. Prepare the Marinade:
– Whisk together all the marinade ingredients (from pineapple juice to red chili flakes). Set aside ½ cup of the marinade.
2. Marinate the Chicken:
– Place the chicken in a zip-top bag or a container that is slightly larger than the amount of chicken (to ensure proper coverage by the marinade).
– Pour the remaining marinade over the chicken, making sure it coats all sides. Seal the bag or container and turn it to ensure even coating.
– Allow the chicken to marinate for at least 30 minutes, up to a maximum of 2 hours.
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