Instructions:
1. Preheat your oven to 180°C (350°F). Grease a 9-inch (23cm) round cake pan and dust it with flour to prevent sticking.
2. In a heatproof bowl, place the finely chopped dark chocolate and melt it over a simmering pot of water, stirring until it becomes smooth and velvety. Remove the bowl from heat and let the chocolate cool slightly.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture turns light and fluffy.
4. Add the eggs, one at a time, to the butter-sugar mixture, ensuring each egg is well incorporated before adding the next one. Stir in the vanilla extract and rum or Amaretto liqueur if desired.
5. Gently fold in the melted chocolate until the mixture is thoroughly combined.
6. Gradually incorporate the ground almonds into the batter, folding gently until just blended.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
8. Bake the cake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once the cake has cooled, sprinkle the top with powdered sugar for an elegant finish.
11. Serve the Torta Caprese as is, allowing the chocolate and almond flavors to shine, or enhance it with a dollop of freshly whipped cream or a scoop of velvety vanilla ice cream.
The Torta Caprese is a divine dessert that combines the richness of chocolate with the nutty essence of almonds. Its luscious texture and indulgent flavors are sure to impress both friends and family. Whether enjoyed on special occasions or as a delightful treat alongside a cup of coffee or tea, this Italian masterpiece promises to satisfy even the most discerning chocolate lovers. Buon appetito!
