These baked turkey wings, not fried. But super crispy and rich tasting. Then use the leftovers to make the best turkey stock ever… perfect for homemade soup or freeze it ahead for holiday cooking.
Course : Main Course
Cuisine : American
Servings : 4
Ingredients :
- 5 turkey wings
- 1 small onion, chopped (Optional)
- 1 teaspoon seasoned salt
- 1 teaspoon poultry seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1 ½ cups water, divided
- 1 (10.5 ounce) can creakm of mushroom soup
Instructions :
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.
- Bake in the preheated oven until browned, 1 hour.
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.
- Continue baking until brown and tender, 1 more hour.
Enjoy !!
