As someone who hails from Georgia, I have the perfect spot to indulge in Southern cuisine. Not only is it incredibly delectable, but it also evokes a deep sense of nostalgia for me. Prepare yourself for the ultimate peach pie recipe that is nothing short of extraordinary. It’s a harmonious blend of flavors, delightfully crispy on top and irresistibly gooey on the inside. With a mere four ingredients, you simply cannot go wrong. For an added touch of bliss, pair it with a scoop of velvety vanilla ice cream. Remember, this pie is meant to be savored when it’s still warm, ensuring the most sublime experience. I guarantee you won’t be able to resist its charm.
Ingredients :
6-8 fresh peaches, peeled and sliced
1 stick unsalted butter, melted
1 cup flour
1 cup sugar
1 cup brown sugar
1 tablespoon of baking powder
⅛ teaspoon salt
1 cup milk
1 teaspoon of vanilla extract
juice from ½ lemon
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your friends
