INGREDIENTS :
FOR THE SAUCE:
1/4 cup light brown sugar packed
2 tablespoons rice wine vinegar
1/4 cup low sodium soy sauce
1 teaspoon sesame oil
FOR ASSEMBLY:
1 pound cooked popcorn chicken
1 tablespoon water
1/2 tablespoon cornstarch
1 tablespoon vegetable oil
4 scallions thinly sliced, white part and green part separated
2 cloves garlic minced
2 teaspoons chili paste
sesame seeds for garnish
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