Lasagna Rolls Recipe

Lasagna Rolls Recipe

Ingredients:

• 8 lasagna noodles
• 1 pound ground beef or Italian sausage
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Prepare the Lasagna Noodles:

• Cook the lasagna noodles according to package instructions until al dente. Drain and rinse under cold water to prevent sticking. Lay the noodles flat on a clean kitchen towel to dry.

1. Cook the Filling:

• In a large skillet, heat olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it up with a spoon. Add chopped onion and minced garlic, cooking until softened. Stir in marinara sauce and simmer for 5 minutes.

1. Prepare the Cheese Filling:

• In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix well.

1. Assemble the Lasagna Rolls:

• Lay out a cooked lasagna noodle on a clean surface. Spread a thin layer of the cheese mixture over the noodle. Spoon meat sauce mixture over the cheese layer.

1. Roll Up the Noodles:

• Carefully roll up the lasagna noodle, starting from one end and rolling tightly to the other end. Place seam-side down in a greased baking dish. Repeat with remaining noodles and filling.

1. Bake the Lasagna Rolls:

• Preheat oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25-30 minutes, until heated through and cheese is melted and bubbly.

1. Serve and Enjoy:

• Remove foil from baking dish and let lasagna rolls cool slightly before serving. Garnish with additional parsley and Parmesan cheese if desired. Serve warm.

Tips for Success:

• Ensure noodles are well-drained to prevent sticking.
• Roll noodles tightly to keep filling secure during baking.
• Customize filling with favorite ingredients like sautéed vegetables.

Variations:

• Vegetarian Option: Substitute ground meat with cooked vegetables.
• Seafood Twist: Use cooked shrimp or crab meat instead of ground meat.
• Alfredo Sauce: Swap marinara sauce for Alfredo sauce for a creamy filling.

Enjoy the deliciousness of classic lasagna in a unique and elegant form with these savory Lasagna Rolls. Perfect for any occasion, they’re sure to be a hit at your dinner table!

Source: plusdeclics.com