*Directions
Place first 6 ingredients in a bowl and mix until combined with a spoon.
Pour into a 13″ x 9″ cake tin.
Bake at 350°F 35-40 minutes.
For icing:
Mix the butter, sugar and evaporated milk together and cook over medium heat until it thickens slightly. (This usually takes about 5 minutes when boiling.)
Remove from the heat and add the remaining ingredients.
Pour over the hot cake.
Enjoy!
