Instructions
Preheat the oven to 350°F.
Add the Cream Cheese to a medium mixing bowl and beat until soft (about 2 minutes)
Add 1 egg, the vanilla and powdered sugar and beat again another 2 minutes. Set aside.
In another medium sized mixing bowl add the cake mix, remaining 2 eggs and the oil. Beat for 1 minute until well mixed.
Dollop the brownie batter into a greased 13×9 Oven Dish.
Spoon the cream cheese mix around the brownie batter. Use a skewer to pass through and make swirls.
Top with the vanilla wafers.
Bake in the oven for 20-25 minutes. The center will still be a little soft when you take out.
Place the dish on a cooling rack to cool completely. Then refrigerate before cutting into the brownies.
See also Frozen berries
Notes:
The cake mix texture will be very thick, but this is ok.
Make sure to set in the refrigerator at least an hour before cutting into it.
Enjoy!
