Ingredients:
1 large onion, diced
1 medium leek, white and light green parts only, finely sliced
1 medium carrot, diced
1 medium parsnip, diced
2 large garlic cloves, finely chopped
1/2 teaspoon caraway seeds
1 teaspoon dried marjoram
1 teaspoon allspice
6-8 juniper berries
2-3 bay leaves400 g (1 lb) sauerkraut, drained3 potatoes, peeled and cut into
1-inch cubes (about 500 g)
1.5 litres (6 cups) vegetable stockSalt and freshly ground pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
