Soup

Lemon Artichoke Chicken Soup

Ingredients:

1 tablespoon olive oil

1 medium onion, diced

1 medium carrot, diced

2-3 celery stalks, diced

2 garlic cloves, finely chopped

¼ teaspoon red chili flakes

2 chicken breasts (about

1 lb / 450 g) 6 cups (1.5 liters) chicken stock ½ cup (75 g) pastina

1 can (14 oz / 400 g) artichoke hearts, drained, rinsed and quartered Juice of

1 small lemon A handful of fresh parsley Salt and freshly ground black pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev1 of 2

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button