Prep Time: 15 min
Cook Time: 40 min
Calories: 427
Ingredients
Salisbury Steaks
2 large eggs, beaten
1/2 cup whole milk
3 tablespoons ketchup
1 1/2 teaspoon sea salt
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoons mustard powder
1 teaspoons Worcestershire sauce
1/4 teaspoon freshly cracked black pepper
1 1/2 pounds 90/10 ground beef
3/4 cup breadcrumbs
1 tablespoon extra-virgin olive or vegetable oil
Minced fresh parsley leaves, for serving (optional)
Gravy
1 tablespoon extra-virgin olive or vegetable oil
1/2 medium yellow onion, thinly sliced
10 ounces cremini mushrooms, thinly sliced
3 garlic cloves, minced
2 tablespoons all-purpose flour
1 teaspoon mustard powder
¾ teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 tablespoons unsalted butter
2 cups beef broth
2 teaspoons Worcestershire sauce
1 teaspoon Better Than Bouillon beef base or 1 beef bouillon cube
Freshly cracked black pepper
