1 teaspoon: salt – dried basil
½ teaspoon: black pepper – oregano – garlic powder – onion powder
How to prepare
Put vegetable oil in a pot over medium heat, add onions and garlic, stir for 5 minutes until wilted, then add bell peppers and chopped tomatoes, stir and leave on heat for 10 minutes until the ingredients soften, then add salt, pepper, basil, onions, garlic, oregano, garlic powder and onions, stir and then add tomato molasses and Tabasco And a cup of boiling water, stir well, and let the ingredients mix together for 6 minutes, then add the cream or cream, stir, add the boiled pasta, and stir until all the ingredients interfere.
Grease a Pyrex bowl with butter, pour the pasta mixture and tomato sauce with meat, distribute the cheese mixture on the face, and put the bowl in the oven at a temperature of 180 degrees Celsius for 15 minutes until the cheese melts and takes on a golden color. We take it out and decorate with parsley or basil and pour it into a serving dish.
