DRESSING:
1/2 cup additional virgin olive oil
3 Tablespoons red wine vinegar
2 Tablespoons lemon juice
1 1/2 teaspoons dried oregano
1 teaspoon dried basil
2 cloves garlic minced
2 teaspoons honey
1/2 teaspoon salt
Directions
Whisk all dressing fixings in a medium estimated bowl and put away.
Cook pasta as indicated by bundle, channel, and cool.
In an enormous bowl, throw cucumbers, tomatoes, onions, olives, chime pepper and
parsley.
Add pasta and dressing and throw to uniformly cover.
Add feta cheddar and throw once more. Serve right away or cooled.
Appreciate!
