Fiery Firm Broiled Chicken
Fresh Hot Broiled CHICKEN RECIPE THAT’S Brimming with CAJUN FLAVOR AND Prepared Flawlessly. A BUTTERMILK Salt water Guarantees A Delicious, Delicate PIECE OF Seared CHICKEN Like clockwork!
Fixings
Salt water
1/2 gallon buttermilk
4 cloves garlic, squashed
1/2 white onion cut
1/2 cup hot sauce, I utilized Franks
3 Tablespoons salt, discretionary, yet adds extraordinary flavor
3 lbs new entire chicken, cut up
Preparing Mix
1 Tablespoon granulated sugar
1 Tablespoon salt, can add more whenever wanted
1 Tablespoon dark pepper
1 Tablespoon onion powder
1 Tablespoon cayenne, can more whenever wanted
1 Tablespoon cajun preparing
1 Tablespoon paprika
1 Tablespoon garlic powder
1 Tablespoon poultry preparing
1 teaspoon celery salt
1 teaspoon smoked salt
1/2 tablespoon stew powder
3 cups self-rising flour
EGG Blend
3 eggs
1/4 cup water
1/2 cup hot sauce, can utilize more whenever wanted
1 teaspoon garlic powder
Nut oil or shortening, for searing
Cajun preparing, for sprinkling (whenever wanted)
