Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Servings8
Ingredients
3 tablespoons extra virgin olive oil
3 pounds boneless, skinless chicken thighs
1 teaspoon kosher salt
1 1/2 teaspoons freshly ground black pepper
5 carrots , sliced ½ inch thick
5 garlic cloves , thinly sliced
1 leek , white and light green parts only, thinly sliced
1/4 cup all-purpose flour
1 cup cider vinegar
3 cups chicken broth
4 tablespoons butter , divided
1 tablespoon parsley , minced
1 pound egg noodles
