*Ingredients:
°1lb Hot Italian sausages
°1/2 pounds of chopped bacon
°7 cups of water
°3 cubes chicken broth with chicken flavor
°2 potatoes rust, peel, also clean cut into cubes
°2 garlic cloves, chopped
°1 Medium Chopped Onion
°2 cups grated cabbage
°1 cup heavy whisk cream
°Salt and pepper to taste
* Methods :
In the Dutch oven or large soup bowl over medium heat, brown sausages, cut into small pieces while frying; Stress and distancing.
In the same Dutch oven or large soup bowl over medium heat, brown bacon; Lift and adjust the part. Leave 2 teaspoons of bacon fat in a frying pan.
Fry potatoes, onions and garlic in bacon fat at medium or light temperature. Fry onions to transparent also potatoes are still a little stiff, but they start to tender.
Add sausages, bacon, 7 cm water and chicken broth 6 3 cubes to a saucepan. Cook on low heat for soft potatoes.
Enjoy !
