Cheese & Onion Bread recipe
Ingredients:
1 lb. loaf of frozen bread dough, thawed
1/4 cup butter, softened
1/2 cup grated cheddar cheese
1/4 cup diced onion
1 tsp dried parsley
1/4 tsp garlic powder
Instructions:
Preheat your oven to 350F (175C). Grease a baking sheet or line it with parchment paper.
Roll out the thawed bread dough into a large rectangle on a lightly floured surface.
Spread the softened butter evenly over the dough.
In a small bowl, mix together the grated cheese, diced onion, parsley, and garlic powder. Sprinkle this mixture over the buttered dough, leaving a small border around the edges.
Roll up the dough tightly, starting at the long end, to form a loaf. Pinch the edges to seal.
Place the loaf on the prepared baking sheet and let it rise for 15-20 minutes.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
Allow the bread to cool for a few minutes before slicing and serving.
Enjoy your homemade cheese and onion bread!
