*Ingredients:
° 12 Raw shrimp (as much as you like, I like to have a lot of them in my pasta)
° 1 Serving of pasta (preferably Linguine)
°2 cloves garlic, chopped
°2 tbsp. Butter
° 1/2 teaspoon. Heavy cream
°Grated Parmesan cheese
° 1/8 tsp basil
°Salt and pepper to taste
°Flour (dense)
° Cajun seasoning
° 1/4 teaspoon. Parsley
°White wine (not provided)
°Olive oil (not shown)
*Preparation:
Heat frying pan on heat. Add ghee, olive oil shower, sprinkle with white wine and bring to the bubble.
Add the garlic and cook for an additional 2 minutes.
Add prawns.
Then, season shrimp with Cajun readiness, be liberal (as you prefer)!
At the point where the prawns are pink on one side, flip and cook for another moment and remove them from the container leaving the liquid.
Add heavy cream, basil, parsley, salt and pepper.
Heat to a boiling degree and speed in the flour beans until the sauce has intensified.
Reduce intensity to medium low and add shrimp again.
Throw the shrimp to cover with the sauce and serve over the pasta. Decorated with parmesan,
Enjoy!
