Sugar and Bacon Baked Beans

*Ingredients

°2 c dried white beans
°1 cup (226.8 g) bacon and/or salt pork
°1. Finely cut onion
°2 tbsp. (30 ml) salt
° 1/4 teaspoon. (1 g) Black pepper
° 1/4 teaspoon. (1 g) Dry mustard
° 1/2 cup (120 ml) ketchup
°1 C. Worcestershire sauce
° 1/4 cup (55 g) dark brown sugar

*Instructions

1. Soak beans in cold water overnight or for 8 h. Don’t throw water, he’ll serve you later.
2. In the slow cooker, the layer of beans, sliced onions and bacon is filled to slow the cook.
3. After that, he made the sauce. Blending molasses, salt, pepper, mustard, ketchup, Worcestershire sauce also sugar in saucepan. Melt the cooking over medium-high heat to sugar for 3-5 minutes.
4. Pour the sauce over the layers of beans, onions and bacon.
5. Pour enough soaked water into the slow cooker to cover the beans.
6. Set the slow cooker at a low level and cook for 8-12 hours. We advise you to start this recipe in the morning so that it is ready for dinner. The beans are ready once the sauce has thickened and the beans are soft. Serve immediately or store leftovers in the fridge in an airtight container for up to 3 days. You can also freeze leftovers.

Enjoy!!